DINNER

Soul in a Bowl

Soups & Gumbos

NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with mussels, fish and baby shrimp.

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based creole stew

LOUISIANA SHRIMP BISQUE

In-house made shrimp and tomato

stock finished with cream

CORN BREAD

2 dense slices of golden corn bread

with a side of house made honey butter

Salads

SCARLET SALAD

Red leaf lettuce tossed in a pecan vinaigrette

with crumbled goat cheese, spiced pecans and fresh pear

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and

house made caesar dressing

GRILLED HEART OF ROMAINE

Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons

MIMOSA SALAD

Tender butter-lettuce with chilled grilled chicken breast,

dill dressing and chopped egg

Add Blackened Chicken or

Grilled Shrimp to your salad

Appetizers

SWAMPSTICK

  (individual serving)

Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa

 

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made seafood stuffed sausages served with a lemon-pernod-lobster cream sauce

 

CRAB AND SWEET POTATO BEIGNETS

A savory take on a sweet classic. Crab and sweet potato savory bite sized fritters topped with a peach slice and side of chilli-garlic aioli

 

DEM BONES

Crisp glazed pork ribs with a red hot-apricot sauce.

Served over top of our house-made black bean salsa

 

Purchase Sliders

Three bite-sized homemade beef sliders served on toasted brioche with chipotle ketchup, creole remoulade and topped with Jalapeño Jack cheese, lettuce and tomato

 

PECAN BREADED BRIE

Accompanied by an apricot-honey butter sauce

and candied pecans

 

ALLEY KAT BEER BATTERED SESAME SHRIMP

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip

CREOLE CATFISH FINGERS

Crispy tender strips of Creole spiced catfish served with homemade sweet potato fries, creole tartar sauce and chipotle ketchup

 

Claiborne's CRAB DIP

Loads of real crab, cream cheese, parmesan and a splash of bourbon. Served with garlic crostini

 

Lollipop Cajun Chicken Wings-1lb

Crispy golden chicken wings tossed with Cajun spice butter and a sprinkle of sea salt. Served with a house-made chili-garlic aioli

 

FRIED GREEN TOMATOES

Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli

 

CRISPY CRAB CAKE

Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown. Served with mango salsa, spring greens and a ginger-lime dressing

 

CREOLE MUSSELS

Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce

 

OYSTERS BIENVILLE

Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese.  Baked until golden

FRESH OYSTERS ON THE HALF SHELL

(HALF DOZEN)

Entrees

“SATISFACTION” PLATE

Mick & Keith’s favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa

 

FRIED CHICKEN & WAFFLES

Two pieces of our crispy fried chicken and golden brown waffles drizzled in real maple syrup & butter. Served with our house red cabbage slaw and buttermilk mashed potatoes

 

BLACKENED BLUES CATFISH

Cajun spiced freshwater catfish fillet with creole tomato sauce, spiced rice and sauteed vegetables

 

STEAMBOAT JAMBALAYA

Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage, red and green pepper, mushrooms and zucchini, served with creole sauce and hush puppies

 

SOUTHERN FRIED CHICKEN

Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables

 

CHERRY-COLA BARBEQUE RIBS

Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw

 

PASTA LAROCCA

Linguine with scallops, shrimp, mussels, fresh basil, artichoke and sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy fried prosciutto and parmesan cheese

 

Bon Ton Poulet

Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables

 

LOUISIANA JAMBALAYA

Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa

 

BARBEQUE PORK TENDERLOIN

Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan roasted sweet potatoes and vegetables

Orleans Street Snapper

Grilled filet of Snapper with a bacon, wild mushroom, rosemary and roasted garlic cream sauce. Served with herb roasted baby potatoes and lemon butter glazed baby carrots

 

FRIED EGGPLANT & VEGETABLES CREOLE

Tender slices of crispy eggplant topped with sauteed onions, peppers, mushroom and zucchini in a creole tomato sauce served over spiced rice and sprinkled with grated parmesan

 

CRAWFISH AND SHRIMP ETOUFFEE

A spicy Cajun stew, served over  spiced rice with red

cabbage slaw

 

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made seafood-stuffed sausages served with a lemon- pernod-lobster cream sauce, mashed potatoes and sauteed vegetables

 

CRISPY CRAB CAKES

Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown and topped with mango salsa. Served with spiced rice and sauteed vegetables

 

NATCHEZ SHRIMP

Shrimp, mushrooms, garlic and herbs in a spicy chipotle pepper butter sauce with spiced rice and sauteed vegetables

 

VEGGIE-HOULA

Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom and fresh herbs in a creole tomato sauce topped with parmesan cheese

 

CAJUN MAC AND CHEESE

Tender macaroni noodles, smoked cheddar, mozzarella and

Jack cheese, topped with parmesan bread crumbs, spicy

sausage, and baked to a golden brown

 

UNCLE SAM’S STICKY FRIED CHICKEN DINNER

Crispy pieces of tender bone-in fried chicken, glazed in a sweet & spicy sesame ginger & soy sauce. Served with buttermilk mash potatoes, country gravy, corn bread stuffing & vegetables

 

RED BEANS AND RICE

Pure and simple soul food, with a smoked sausage, spiced

rice, red cabbage slaw and hush puppy

THE CREOLE STRIP

A grilled 8oz N.Y. striploin topped with a creole butter and shrimp sauce served with roasted garlic mashed potatoes and crispy fried artichoke heart.  get it blackened

TOURNEDO OH-YEAH

GRILLED ALBERTA “AAA” BEEF TENDERLOIN

Best served medium rare; with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sauteed vegetables.  get it blackened

add a deep fried lobster tail

Desserts

SOUTHERN PECAN PIE

Sweet and simple, with whipped cream.

 

CHOCOLATE PECAN PIE

Still sweet, but complicated by chocolate.

 

BREAD PUDDING

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.

 

BANANAS FOSTER

Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.

FRESH STRAWBERRIES & CUSTARD

Topped off with whipped cream and a vanilla wafer.

 

PEACH “MELBA” CHEESECAKE

Raspberry swirl white cheesecake with raspberry sauce & peach puree.

 

Chocolate Truffle Cake

Cacao sprinkled velvety chocolate with raspberry sauce and a

dash of white chocolate.

 

FRENCH QUARTER BEIGNETS

Traditional New Orleans Beignets dusted with powdered sugar,

served warm and fresh and a side of maple syrup.

Perfect with a Cafe du Monde Chicory coffee!

All desserts are made in-house!

All of our food items are available for Take-Out

 

*Please bring any allergy - dietary concerns to the attention of your server.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

CONTACT US

(780) 488-3536

north@louisianapurchase.ca

13503 St. Albert Trail

RESERVE NOW

Business Hours:

 

Monday - Thursday

11:00am-11:00pm

 

Friday & Saturday

11:00am-1:00am

 

Sunday

12:00pm-10:00pm

JOIN THE TEAM > EMAIL US AT

work@louisianapurchase.ca