Soul in a Bowl
Soups & Gumbos
NEW ORLEANS SEAFOOD GUMBO
Prepared to perfection with mussels, fish and baby shrimp.
CHICKEN & SAUSAGE GUMBO
Simmered in a rich, roux-based creole stew
LOUISIANA SHRIMP BISQUE
In-house made shrimp and tomato
stock finished with cream
2 dense slices of golden corn bread
with a side of house made honey butter
Red leaf lettuce tossed in a pecan vinaigrette
with crumbled goat cheese, spiced pecans and fresh pear
Romaine lettuce, parmesan cheese, croutons and
house made caesar dressing
GRILLED HEART OF ROMAINE
Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons
Tender butter-lettuce with chilled grilled chicken breast,
dill dressing and chopped egg
Add Blackened Chicken or
Grilled Shrimp to your salad
Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa
In-house made seafood stuffed sausages served with a lemon-pernod-lobster cream sauce
CRAB AND SWEET POTATO BEIGNETS
A savory take on a sweet classic. Crab and sweet potato savory bite sized fritters topped with a peach slice and side of chilli-garlic aioli
Crisp glazed pork ribs with a red hot-apricot sauce.
Served over top of our house-made black bean salsa
Three bite-sized homemade beef sliders served on toasted brioche with chipotle ketchup, creole remoulade and topped with Jalapeño Jack cheese, lettuce and tomato
PECAN BREADED BRIE
Accompanied by an apricot-honey butter sauce
and candied pecans
ALLEY KAT BEER BATTERED SESAME SHRIMP
Tasty crispy fried shrimp, cocktail sauce and creamy dill dip
CREOLE CATFISH FINGERS
Crispy tender strips of Creole spiced catfish served with homemade sweet potato fries, creole tartar sauce and chipotle ketchup
Claiborne's CRAB DIP
Loads of real crab, cream cheese, parmesan and a splash of bourbon. Served with garlic crostini
Lollipop Cajun Chicken Wings-1lb
Crispy golden chicken wings tossed with Cajun spice butter and a sprinkle of sea salt. Served with a house-made chili-garlic aioli
FRIED GREEN TOMATOES
Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli
CRISPY CRAB CAKE
Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown. Served with mango salsa, spring greens and a ginger-lime dressing
Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce
Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese. Baked until golden
FRESH OYSTERS ON THE HALF SHELL
Mick & Keith’s favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa
FRIED CHICKEN & WAFFLES
Two pieces of our crispy fried chicken and golden brown waffles drizzled in real maple syrup & butter. Served with our house red cabbage slaw and buttermilk mashed potatoes
BLACKENED BLUES CATFISH
Cajun spiced freshwater catfish fillet with creole tomato sauce, spiced rice and sauteed vegetables
Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage, red and green pepper, mushrooms and zucchini, served with creole sauce and hush puppies
SOUTHERN FRIED CHICKEN
Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables
CHERRY-COLA BARBEQUE RIBS
Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw
Linguine with scallops, shrimp, mussels, fresh basil, artichoke and sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy fried prosciutto and parmesan cheese
Bon Ton Poulet
Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables
Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa
BARBEQUE PORK TENDERLOIN
Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan roasted sweet potatoes and vegetables
Orleans Street Snapper
Grilled filet of Snapper with a bacon, wild mushroom, rosemary and roasted garlic cream sauce. Served with herb roasted baby potatoes and lemon butter glazed baby carrots
FRIED EGGPLANT & VEGETABLES CREOLE
Tender slices of crispy eggplant topped with sauteed onions, peppers, mushroom and zucchini in a creole tomato sauce served over spiced rice and sprinkled with grated parmesan
CRAWFISH AND SHRIMP ETOUFFEE
A spicy Cajun stew, served over spiced rice with red
In-house made seafood-stuffed sausages served with a lemon- pernod-lobster cream sauce, mashed potatoes and sauteed vegetables
CRISPY CRAB CAKES
Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown and topped with mango salsa. Served with spiced rice and sauteed vegetables
Shrimp, mushrooms, garlic and herbs in a spicy chipotle pepper butter sauce with spiced rice and sauteed vegetables
Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom and fresh herbs in a creole tomato sauce topped with parmesan cheese
CAJUN MAC AND CHEESE
Tender macaroni noodles, smoked cheddar, mozzarella and
Jack cheese, topped with parmesan bread crumbs, spicy
sausage, and baked to a golden brown
UNCLE SAM’S STICKY FRIED CHICKEN DINNER
Crispy pieces of tender bone-in fried chicken, glazed in a sweet & spicy sesame ginger & soy sauce. Served with buttermilk mash potatoes, country gravy, corn bread stuffing & vegetables
RED BEANS AND RICE
Pure and simple soul food, with a smoked sausage, spiced
rice, red cabbage slaw and hush puppy
THE CREOLE STRIP
A grilled 8oz N.Y. striploin topped with a creole butter and shrimp sauce served with roasted garlic mashed potatoes and crispy fried artichoke heart. get it blackened
GRILLED ALBERTA “AAA” BEEF TENDERLOIN
Best served medium rare; with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sauteed vegetables. get it blackened
add a deep fried lobster tail
SOUTHERN PECAN PIE
Sweet and simple, with whipped cream.
CHOCOLATE PECAN PIE
Still sweet, but complicated by chocolate.
Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.
Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.
FRESH STRAWBERRIES & CUSTARD
Topped off with whipped cream and a vanilla wafer.
PEACH “MELBA” CHEESECAKE
Raspberry swirl white cheesecake with raspberry sauce & peach puree.
Chocolate Truffle Cake
Cacao sprinkled velvety chocolate with raspberry sauce and a
dash of white chocolate.
FRENCH QUARTER BEIGNETS
Traditional New Orleans Beignets dusted with powdered sugar,
served warm and fresh and a side of maple syrup.
Perfect with a Cafe du Monde Chicory coffee!
All desserts are made in-house!
All of our food items are available for Take-Out
*Please bring any allergy - dietary concerns to the attention of your server.
Consuming raw or undercooked meats, seafood, shellfish, or eggs
may increase your risk of food-borne illness.