Soul in a Bowl

Soups & Gumbos

NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with

mussels, fish and baby shrimp.

LOUISIANA SHRIMP BISQUE

In-house made shrimp and tomato stock finished with cream.

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based

creole stew.

Salads

SCARLET SALAD

Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear.

MIMOSA SALAD

Tender butter-lettuce with grilled breast of chicken, dill dressing and chopped egg.

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and house made caesar dressing.

GRILLED HEART OF ROMAINE

Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons.

Add Blackened Chicken or Grilled Shrimp to your salad

Appetizers

SWAMPSTICK

Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa.

CRISPY CRAB CAKE

Fresh Crab, bell pepper, green onion, corn and spices perfectly mixed together and fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing.

PECAN BREADED BRIE

Accompanied by an apricot-honey butter sauce and candied pecans.

FRIED GREEN TOMATOES

Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli.

DEM BONES

Crisp glazed pork ribs with a red hot-apricot sauce and black bean salsa.

ALLEY KAT BEER BATTERED SESAME SHRIMP

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip.

 

CREOLE MUSSELS

Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce.

OYSTERS BIENVILLE

Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese.

Baked until golden.

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce.

FRESH OYSTERS ON THE HALF SHELL

(HALF DOZEN)

 

Entrees

“SATISFACTION” PLATE

Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa.

 

BLACKENED BLUES CATFISH

Cajun spiced fresh-water catfish fillet with creole tomato sauce, spiced rice

and sautéed vegetables.

STEAMBOAT JAMBALAYA

Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage and vegetables served with creole sauce and hush puppies.

SOUTHERN FRIED CHICKEN

Chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables.

CHERRY-COLA BARBEQUE RIBS

Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw.

CRAWFISH AND SHRIMP ETOUFFEE

A spicy Cajun stew, served over

spiced rice with red cabbage slaw.

FRIED CHICKEN & WAFFLES

2 pieces of our crispy fried chicken and golden brown waffles drizzled in real maple syrup & butter. Served with our house red cabbage slaw and buttermilk mashed potatoes.

 

Orleans Street Snapper

PGrilled Filet of Snapper with a bacon, wild mushroom, rosemary and roasted garlic cream sauce. Served with herb roasted baby potatoes and lemon butter glazed baby carrots.

FRIED EGGPLANT & VEGETABLES CREOLE

Tender slices of crispy eggplant topped with sautéed onions, peppers, mushroom and zucchini in a creole tomato sauce served over spiced rice and sprinkled with grated parmesan.

 

VEGGIE-HOULA

Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese.

CRISPY CRAB CAKES

Fresh Crab, bell pepper, green onion, corn and spices perfectly mixed together and fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing.

BON TON POULET

Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sautéed vegetables.

NATCHEZ SHRIMP

Shrimp, mushrooms, garlic

and herbs in a spicy chipotle pepper butter sauce with spiced rice and sautéed vegetables.

LOUISIANA JAMBALAYA

Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa.

BARBEQUE PORK TENDERLOIN

Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan

roasted sweet potatoes and vegetables.

TOURNEDO OH-YEAH

GRILLED ALBERTA “AAA” BEEF TENDERLOIN

Best served medium rare, with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sautéed vegetables.

RED BEANS AND RICE

Pure and simple soul food, with a smoked sausage, spiced rice, red cabbage slaw and hush puppies.

PASTA LAROCCA

Linguine with scallops, shrimp, mussels, fresh basil, artichoke, & sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy-fried prosciutto & parmesan cheese.

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes,

and sautéed vegetables.

Desserts

SOUTHERN PECAN PIE

Sweet and simple,

with whipped cream.

BREAD PUDDING

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.

FRESH STRAWBERRIES & CUSTARD

Topped off with whipped cream

and a vanilla wafer.

CHOCOLATE TRUFFLE CAKE

Cacao sprinkled velvety chocolate

with raspberry sauce and a

dash of white chocolate.

 

CHOCOLATE PECAN PIE

Still sweet, but complicated

by chocolate.

BANANAS FOSTER

Bananas sautéed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.

PEACH “MELBA” CHEESECAKE

Raspberry swirl white cheesecake

with raspberry sauce & peach puree.

All desserts are in-house made.

All of our food items are available for Take-Out

 

*Please bring any allergy - dietary concerns to the attention of your waiter.

CONTACT US

info@louisianapurchase.ca  | (780) 420-6779 | 10320 111 St NW, Edmonton, AB

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