LUNCH

Soul in a Bowl

Soups & Gumbos

NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with mussels, fish and baby shrimp.

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based creole stew

LOUISIANA SHRIMP BISQUE

In-house made shrimp and tomato

stock finished with cream

CORN BREAD

2 dense slices of golden corn bread

with a side of house made honey butter

Salads

SCARLET SALAD

Red leaf lettuce tossed in a pecan vinaigrette

with crumbled goat cheese, spiced pecans and fresh pear

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and

house made caesar dressing

GRILLED HEART OF ROMAINE

Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons

MIMOSA SALAD

Tender butter-lettuce with chilled grilled chicken breast,

dill dressing and chopped egg

SOUP AND SALAD COMBO

Choice of any small salad and any small soup or gumbo.

Add Blackened Chicken or

Grilled Shrimp to your salad

Appetizers

SWAMPSTICK

  (individual serving)

Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa

 

DEM BONES

Crisp glazed pork ribs with a red hot-apricot sauce.

Served over top of our house-made black bean salsa

 

PECAN BREADED BRIE

Accompanied by an apricot-honey butter sauce

and candied pecans

 

ALLEY KAT BEER BATTERED

SESAME SHRIMP

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip

CRISPY CRAB CAKE

Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown. Served with mango salsa, spring greens and a ginger-lime dressing

 

FRIED GREEN TOMATOES

Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli

 

CREOLE MUSSELS

Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce

 

FRESH OYSTERS ON THE HALF SHELL

(HALF DOZEN)

Po'Boys

MANGO BBQ CHICKEN

Grilled chicken breast in a tangy mango BBQ sauce with lettuce, tomato, onion and red pepper on a toasted bun

 

BLACKENED CATFISH

Cajun spiced fresh water catfish fillet with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun

 

HONEY-JACK BBQ PULLED PORK

Slow cooked pork shoulder in a sweet and sticky BBQ sauce with onion and red pepper on a toasted bun

FLANK STEAK

Slices of blackened flank steak with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun

 

SHRIMP

Breaded shrimp with lettuce, tomato, onion, red pepper, dill mayo and a cocktail sauce on a toasted bun

 

Fried Chicken

Southern fried chicken breast with lettuce, tomato, onion, red pepper and chili garlic aioli on a toasted bun

Fried Green Tomato

Crispy thick sliced green tomatoes, breaded and fried to a golden brown with

lettuce, tomato, onion, red pepper and chili garlic aioli on a toasted bun

Entrees

Fried Chicken & Waffles

Served with our red cabbage slaw and buttermilk mashed potatoes

 

SOUTHERN FRIED CHICKEN

Breaded and seasoned chicken breast with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables

 

RED HOT CHICKEN AND RIB COMBO

Red hot chicken tenders and sweet & spicy glazed pork riblets

served with caesar salad and a side of dill mayo

 

“SATISFACTION” PLATE

Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa

 

Bon Ton Poulet

Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sauteed vegetables

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes and sauteed vegetables

 

VEGGIE-HOULA

Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese

 

CRAWFISH AND SHRIMP ETOUFFEE

A spicy Cajun stew, served over spiced rice with red cabbage slaw

 

LOUISIANA JAMBALAYA

Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa

 

Desserts

SOUTHERN PECAN PIE

Sweet and simple, with whipped cream.

 

CHOCOLATE PECAN PIE

Still sweet, but complicated by chocolate.

 

BREAD PUDDING

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.

 

BANANAS FOSTER

Bananas sauteed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.

FRESH STRAWBERRIES & CUSTARD

Topped off with whipped cream and a vanilla wafer.

 

PEACH “MELBA” CHEESECAKE

Raspberry swirl white cheesecake with raspberry sauce & peach puree.

 

Chocolate Truffle Cake

Cacao sprinkled velvety chocolate with raspberry sauce and a

dash of white chocolate.

 

All desserts are made in-house!

All of our food items are available for Take-Out

 

*Please bring any allergy - dietary concerns to the attention of your server.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

CONTACT US

info@louisianapurchase.ca  | (780) 420-6779 | 10320 111 St, Edmonton, AB T5K 1M9

Hours of Operation

Monday thru Thursday

11am to 9:30pm

Friday

11am to 10:30pm

Saturday

4:30pm to 10:30pm

Sunday

4:30pm to 9pm

CLOSED

Most Holidays

JOIN THE TEAM > EMAIL US AT

work@louisianapurchase.ca