Soul in a Bowl
Soups & Gumbos
NEW ORLEANS SEAFOOD GUMBO
Prepared to perfection with
mussels, fish and baby shrimp.
LOUISIANA SHRIMP BISQUE
In-house made shrimp and tomato stock finished with cream.
CHICKEN & SAUSAGE GUMBO
Simmered in a rich, roux-based
SOUP OF THE DAY
Please consult you server.
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear.
Tender butter-lettuce with grilled breast of chicken, dill dressing and chopped egg.
Romaine lettuce, parmesan cheese, croutons and house made caesar dressing.
GRILLED HEART OF ROMAINE
Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons.
Add Blackened Chicken or Grilled Shrimp to your salad
CATCH OF THE DAY
Chef’s Seafood Creation.
SOUP AND SALAD COMBO
Choice of any small salad and any small soup or gumbo.
Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa.
ALLEY KAT BEER BATTERED SESAME SHRIMP
Tasty crispy fried shrimp, cocktail sauce and creamy dill dip.
CRISPY CRAB CAKE
Fresh Crab, bell pepper, green onion, corn and spices perfectly mixed together and fried to a golden brown. Served with mango salsa, spring greens, and a ginger-lime dressing.
PECAN BREADED BRIE
Accompanied by an apricot-honey butter sauce and candied pecans.
Crisp glazed pork ribs with a red hot-apricot sauce. Served over top
of our house-made black bean salsa.
Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce.
FRIED GREEN TOMATOES
Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with a chili-garlic aoli.
FRESH OYSTERS ON THE HALF SHELL
SOUTHERN FRIED CHICKEN
Chicken breast with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables.
Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese.
RED HOT CHICKEN AND RIB COMBO
Red hot chicken tenders, sweet and spicy glazed pork riblets served with caesar salad and a side of dill mayo.
CRAWFISH AND SHRIMP ETOUFFEE
A spicy Cajun stew, served over spiced rice with red cabbage slaw.
Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa.
In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes,
and sautéed vegetables.
BON TON POULET
Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sautéed vegetables.
Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa.
MANGO BBQ CHICKEN
Grilled Chicken Breast in a tangy Mango BBQ sauce with lettuce, tomato, onion and red pepper on a toasted bun.
All Po’ Boys served with hand-
cut fries and red-cabbage slaw!
Cajun spiced fresh water catfish fillet with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun.
Slices of blackened flank steak with lettuce, tomato, onion, red pepper and dill mayo on a toasted bun.
HONEY-JACK BBQ PULLED PORK
Slow cooked pork shoulder in a sweet and sticky BBQ sauce with onion and red pepper on a toasted bun.
Breaded Shrimp with lettuce, tomato, onion, red pepper, dill mayo and a cocktail sauce on a toasted bun.
SOUTHERN PECAN PIE
Sweet and simple,
with whipped cream.
Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.
FRESH STRAWBERRIES & CUSTARD
Topped off with whipped cream
and a vanilla wafer.
CHOCOLATE TRUFFLE CAKE
Cacao sprinkled velvety chocolate
with raspberry sauce and a
dash of white chocolate.
CHOCOLATE PECAN PIE
Still sweet, but complicated
Bananas sautéed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.
PEACH “MELBA” CHEESECAKE
Raspberry swirl white cheesecake
with raspberry sauce & peach puree.
All desserts are in-house made.
All of our food items are available for Take-Out
*Please bring any allergy - dietary concerns to the attention of your waiter.
firstname.lastname@example.org | (780) 420-6779 | 10320 111 St NW, Edmonton, AB
Hours of Operation