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Gumbos & Salads

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based creole stew

NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with mussels, fish and baby shrimp.

CORN BREAD 4.5

2 dense slices of golden corn bread

with a side of house made honey butter

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and

house made caesar dressing

SCARLET SALAD

Mix spring leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans, red pepper, onion, cherry tomatoes and fresh pear

GRILLED HEART OF ROMAINE

Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons

Add Blackened Chicken or

Grilled Shrimp to your salad

Appetizers

SWAMPSTICK $Market (individual serving)

Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa

 

DEM BONES 16.75

Crisp glazed pork ribs with a red hot-apricot sauce.

Served over top of our house-made black bean salsa

 

Purchase Sliders  16

Three bite-sized homemade beef sliders served on toasted brioche with chipotle ketchup, creole remoulade and topped with Jalapeno Jack cheese, lettuce and cherry tomato

 

PECAN BREADED BRIE 15.5

Accompanied by an apricot-honey butter sauce

and candied pecans

 

BEER BATTERED SESAME SHRIMP 17

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip

 

GUMBO NACHOS  23

A southern twist on nachos, topped with shrimp, spicy sausage,  peppers, onion, cheddar and Jack cheese. Garnished with fresh Jalapeno, tomato and green onion. Served with sour cream and house-made tequila tomato salsa

 

CRISPY CRAB CAKE 16

Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown and topped with an avocado and cherry jam dressing. Served with mango salsa and spring greens with a ginger lime dressing

 

 

CREOLE CATFISH FINGERS 19

Crispy tender strips of Creole spiced catfish served with sweet potato fries, creole tartar sauce and chipotle ketchup

 

Wingettes  15

1LB of wingettes served with your choice of hot, sweet & spicy, cajun, or salt & pepper

 

Lollipop Cajun Chicken Wings-1lb  16

Crispy golden chicken wings tossed with Cajun spice and a sprinkle of sea salt. Served with a house-made chili-garlic aioli. Also available tossed in hot sauce

 

FRIED GREEN TOMATOES 15

Thick slices of green tomatoes breaded in cornmeal and bread crumbs, fried to a golden brown. Served with spring greens and ginger lime dressing, and house made chilli-garlic aioli

 

CREOLE MUSSELS 20

Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce

 

OYSTERS BIENVILLE 22

Oysters topped with shrimp, bacon, mushrooms, bread crumbs and parmesan cheese. Oven baked and finished with a lemon dill drizzle

 

Crispy Catfish or chicken Tacos 18

3 tortillas filled with crispy fried catfish or southern fried chicken, homemade coleslaw, apricot butter sauce topped with green and red onions

MANGO BBQ CHICKEN 18

 

BLACKENED CATFISH 20

 

FLANK STEAK  18

 

HONEY-JACK BBQ PULLED PORK 18

 

SHRIMP 18

 

Fried Chicken 18

 with chili garlic aioli

 

Fried Green Tomato 16

 with chili garlic aioli

lettuce, tomato, onion, red pepper and dill mayo on

a toasted bun with fries and red cabbage slaw

MUFFULETTA 18

A New Orleans favourite. Capicola ham, Genoa salami, provolone cheese and homemade olive salad piled on grilled Italian bread and served with fries and red cabbage slaw

 

Nashville Hot Chicken Sandwich 19.5

4oz Southern fried chicken breast brushed with Nashville hot sauce, coleslaw, sweet cornichon pickles, crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun with fries

 

big easy burger 19.5

8oz blackened beef patty, mushrooms, bacon, provolone cheese, crispy onion rings, crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun with fries

Po’ Boys

Sandwiches & Burger

Entrees

“SATISFACTION” PLATE 25

Mick & Keith’s favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa

 

BLACKENED BLUES CATFISH 29

Cajun spiced freshwater catfish fillet with creole tomato sauce, spiced rice and honey dill veggies

 

STEAMBOAT JAMBALAYA 33

Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage, red and green pepper, mushrooms and zucchini, served with creole sauce and hush puppies

 

SOUTHERN FRIED CHICKEN 28.5

Breaded and seasoned chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and honey dill veggies  add 2 waffles $2.5

 

CHERRY-COLA BARBEQUE RIBS 36

Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and and our house-made red cabbage slaw

 

PASTA LAROCCA 31

Linguine with shrimp, mussels, fresh basil, artichoke and sun-dried tomatoes tossed in a lemon-garlic butter sauce. Topped with crispy fried prosciutto

 

Bon Ton Poulet 29

Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and honey dill veggies

 

LOUISIANA JAMBALAYA 22

Tomato rice with ham, chicken, smoked sausage and peppers, topped with one Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa

CRAWFISH AND SHRIMP ETOUFFEE 29.5

A spicy Cajun stew, served over  spiced rice with our house-made red cabbage slaw

 

CRISPY CRAB CAKES 28

Fresh crab, bell pepper, green onion, corn and spices, fried to a golden brown and topped with an avocado and cherry jam dressing. Served with mango salsa, spiced rice and honey dill veggies

 

VEGGIE-HOULA 23

Linguini with artichoke, bell pepper, zucchini, mushroom and fresh herbs in a creole tomato sauce topped with parmesan cheese

 

CAJUN MAC AND CHEESE 23

Tender macaroni noodles, smoked cheddar, mozzarella and Jack cheese, topped with parmesan, spicy sausage, and baked to a golden brown

 

UNCLE SAM’S STICKY FRIED CHICKEN 29

Crispy chicken breast, glazed in a sweet & spicy sesame ginger & soy sauce. Served with buttermilk mashed potatoes, country gravy, corn bread stuffing & honey dill veggies

 

RED BEANS AND RICE 20

Pure and simple soul food, with a smoked sausage, spiced rice, house-made red cabbage slaw and hush puppy

 

 

TOURNEDO OH-YEAH

GRILLED ALBERTA “AAA” BEEF TENDERLOIN 43

Best served medium rare; with a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sauteed vegetables.  get it blackened $3

add a deep fried lobster tail $18

Desserts

SOUTHERN PECAN PIE  11

Sweet and simple, with whipped cream

 

 

CHOCOLATE PECAN PIE  11

Still sweet, but complicated by chocolate

 

 

BREAD PUDDING  12

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream

 

 

 

 

 

BANANAS FOSTER  13

Bananas sauteed in butter with rum &

sugar, topped with whipped cream,

vanilla ice cream and candied pecans

 

 

FRENCH QUARTER BEIGNETS  9

Traditional New Orleans Beignets dusted with powdered sugar, served warm and fresh with a side of maple syrup. Perfect with a Cafe du Monde Chicory coffee!

 

All desserts are made in-house!

All of our food items are available for Take-Out

 

*Please bring any allergy - dietary concerns to the attention of your server.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

Kids Menu

Kids Sliders 8.95

2 mini cheeseburgers with fries

 

Kids Tenders 8.95

3 chicken tenders with fries

Kids Chicken and Waffle 8.95

 

 

Kids Pasta with tomato sauce  8.95

 

CONTACT US

(780) 488-3536

north@louisianapurchase.ca

13503 St. Albert Trail

RESERVE NOW

Business Hours:

Dine in

Sunday 11:00 am – 9:00 pm

Monday– CLOSED

Tuesday 11:30 am – 10:00 pm

Wednesday 11:30 am – 10:00 pm

Thursday 11:30 – 10:00 pm

Friday 11:30 – LATE

Saturday 11:00- LATE

Brunch

Served Saturday and Sunday - Dine in ONLY

 

Order curb side pick up and receive 10% off.

JOIN THE TEAM > EMAIL US AT

work@louisianapurchase.ca