Soul In A Bowl

NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with mussels, fish, baby shrimp and spiced rice

LOUISIANA SHRIMP BISQUE

In-house made tomato and shrimp stock finished with cream on a light bed of spiced rice

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based creole stew on a light bed of spiced rice

CORN BREAD 4.5

Simmered in a rich, roux-based creole stew on a light bed of spiced rice

Salads

SCARLET SALAD 14 / 17

Mixed spring leaf lettuce drizzled with pecan vinaigrette, crumbled goat cheese, spiced pecans,
red peppers, red onions, cherry tomatoes and fresh pear

GRILLED HEART OF ROMAINE 13 / 16

Lightly charred romaine lettuce, creamy blue cheese dressing, oven-dried grape tomatoes, bacon and garlic herb croutons

CAESAR SALAD 11.5 / 14.5

Romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing

MIMOSA SALAD 15 / 18

Crisp iceberg lettuce tossed with dill-mayo dressing and topped with a blackened chicken breast
and hand-chopped boiled egg

Add Blackened Chicken or Blackened Shrimp to your salad 7

18% Gratuity will be added to all parties of 8 or more
Please notify your server of any allergy / dietary concerns.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

SWAMPSTICK Market Price

Individual serving. Marinated, fried Louisiana alligator kabob
with a sweet and spicy sauce, served with
black bean salsa

LOLLIPOP CAJUN CHICKEN WINGS 15

One pound of crispy fried golden chicken wings, frenched-down
from the bone end and tossed with Cajun spice. Served with
house-made chili-garlic aioli
Signature Nashville Hot 1

CRAB AND SWEET POTATO BEIGNETS 16.75

A savory take on a sweet classic. Crab and sweet potato
savory bite sized fritters topped with a peach slice and
a side of chili-garlic aioli

FRIED GREEN TOMATOES 15

Thick slices of green tomatoes breaded in cornmeal and
bread crumbs, fried to a golden brown. With spring greens
and a ginger-lime dressing, with a side of house-made
chili-garlic aioli

DEM BONES 16.75

Crisp glazed pork ribs with a red hot-apricot sauce.
Served over top of our house-made black bean salsa

CRISPY CRAB CAKE 16

Crab meat, bell pepper, green onion, corn and spices,
fried to a golden brown and topped with an avocado and
cherry jam dressing. Served with mango salsa and
spring greens with a ginger-lime dressing

PURCHASE SLIDERS 16

Three bite-sized homemade beef sliders served on
toasted brioche with chipotle ketchup, creole remoulade and
topped with jalapeno jack cheese, lettuce and cherry tomato

CREOLE MUSSELS 20

Succulent mussels, spicy sausage, garlic, onions, white wine,
fresh herbs, lemon juice and creole tomato sauce.
Served with a portion of sliced French baguette

PECAN BREADED BRIE 15.5

Accompanied by an apricot-honey butter sauce and
candied pecans

OYSTERS BIENVILLE 22

Oysters in a shrimp, bacon and mushroom cream
topped with bread crumbs and parmesan cheese.
Baked until golden

GUMBO NACHOS 23

A southern twist on nachos, topped with shrimp, spicy sausage,
peppers, onions, cheddar and jack cheese. Garnished with
fresh jalapeno and diced tomatoes. Served with sour cream and
house-made tequila tomato salsa

CRISPY CATFISH OR CHICKEN TACOS 18

3 tortillas filled with crispy fried catfish or southern fried chicken,
homemade coleslaw, apricot butter sauce and topped with
green and red onions

WINGETTES 15

1 lb of wingettes, your choice of hot, sweet and spicy, cajun
or salt & pepper, served with house-made chili-garlic aioli

Signature Nashville Hot 1

SOUTHERN FRIED CALAMARI 18

Crispy golden fried calamari, jalapenos and banana peppers
drizzled with our homemade chili sauce

CREOLE CATFISH FINGERS 19

1 lb of wingettes, your choice of hot, sweet and spicy, cajun
or salt & pepper, served with house-made chili-garlic aioli

Signature Nashville Hot 1

LOUISIANA FLAT BREAD 14

Oven baked flat bread brushed with a creamy brie and

artichoke sauce. Topped with mixed cheese, and your choice of

blackened chicken or creole shrimp, and finished with

our homemade chili-garlic sauce

CLAIBORNE’S CRAB DIP 18

Loads of real crab, cream cheese, parmesan and
a splash of bourbon. Served with crostini

BEER BATTERED PICKLES 14

Pickle spears in a Cajun and beer batter,
fried and served with dipping sauce

BEER BATTERED SESAME SHRIMP 17

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip

Po’ Boys

All Po’ Boys served with fries and red cabbage slaw

MANGO BBQ CHICKEN 18

Grilled chicken breast in a tangy mango BBQ sauce with lettuce,
tomato, onion, red pepper and dill-mayo on a toasted bun

FRIED SHRIMP 18

Breaded shrimp with lettuce, tomato, onion, red pepper,
dill-mayo and a spicy cocktail sauce on a toasted bun

BLACKENED CATFISH 20

Cajun spiced fresh water catfish fillet with lettuce, tomato, onion,
red pepper and dill-mayo on a toasted bun

FRIED CHICKEN 18

Southern fried chicken breast with lettuce, tomato, onion,
red pepper, dill-mayo and chili-garlic aioli on a toasted bun

HONEY-JACK BBQ PULLED PORK18

Slow cooked pork shoulder in a house-made Jack Daniels
Honey sauce with lettuce, tomato, onion, red pepper
and dill-mayo on a toasted bun

FRIED GREEN TOMATO 18

Crispy thick sliced green tomatoes, breaded and fried
to a golden brown with lettuce, onion, red pepper, dill-mayo
and chili-garlic aioli on a toasted bun

Sandwiches

MUFFULETTA 18

A New Orleans favourite. Capicola ham, Genoa salami, provolone cheese and homemade olive spread
piled on grilled Italian bread and served with fries and red cabbage slaw

NASHVILLE HOT CHICKEN SANDWICH 19.5

Southern fried chicken breast brushed with Nashville hot sauce, coleslaw, sweet cornichon pickles,
crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun with fries

THE FRENCH QUARTER CLUB 17

Fried chicken breast, monterey jack cheese, bacon, lettuce, tomato and mayo
on two slices of white bread, served with fries

BIG EASY BURGER 19.5

8oz blackened beef patty, mushrooms, bacon, provolone cheese, crispy onion rings,
crunchy lettuce, tomatoes, and mayo. Served on a golden brioche bun with fries

PULLED PORK FRENCH DIP 17

Pulled pork on a panini bun, provolone cheese, and horseradish,
served with au jus and fries

On The Side

Hush Puppies 5 Red Cabbage Slaw 4.5 Red Beans 5

Black Bean Salsa 5 Mango Salsa 5 Crispy Fried Artichoke Hearts 8

Sweet Potato Fries 10 Corn Bread 4.5

Entrees

SATISFACTION PLATE 24

Mick & Keith’s favorite! Louisiana
Jambalaya with creole shrimp, red beans
and sausage. Choice of creole sauce or
tomato-tequila salsa

BON TON POULET 29

Cajun spiced chicken breast with
smoked Canadian bacon, provolone
cheese, ancho chili cream sauce,
pan roasted sweet potatoes and
honey-dill vegetables

BLACKENED BLUES CATFISH 29

Cajun spiced freshwater catfish fillet
with creole tomato sauce, spiced rice
and honey-dill vegetables

LOUISIANA JAMBALAYA 22

Tomato rice with ham, chicken, sausage
and peppers, topped with one Cajun
spiced shrimp. Choice of creole sauce or
tomato-tequila salsa

RED HOT CHICKEN AND RIB COMBO 18

Red hot chicken tenders and sweet & spicy glazed pork riblets
served with fries and a side of dill-mayo

STEAMBOAT JAMBALAYA 33

Spiced rice with shelled-crab, shrimp, mussels, whitefish,
spicy sausage, red and green peppers, mushrooms, onions and
yellow squash. Served with creole sauce and hush puppies

SOUTHERN FRIED CHICKEN 28.5

Breaded and seasoned chicken breasts
with buttermilk mashed potatoes,
country gravy, corn bread stuffing and
honey-dill vegetables
Add 2 waffles 2.5

UNCLE SAM’S STICKY FRIED CHICKEN 29

Crispy chicken breast glazed in a
sweet & spicy sesame-ginger and
soy sauce. Served with buttermilk
mashed potatoes, country gravy,
corn bread stuffing and
honey-dill vegetables

CRAWFISH & SHRIMP ETOUFFEE 29.5

A spicy Cajun stew, served over spiced rice with our
house-made red cabbage slaw

CAJUN MAC & CHEESE 23

Tender macaroni noodles, spicy sausage,
smoked cheddar, mozzarella and
jack cheese, baked to a golden brown
Add Deep Fried Lobster Chunks 12

CHERRY-COLA BARBEQUE RIBS 36

Full rack baby back ribs with
sweet potato fries, creamy dill dip,
chipotle ketchup and our house-made
red cabbage slaw

NATCHEZ SHRIMP 28

Shrimp, mushrooms, garlic and herbs in
a spicy chipotle pepper butter sauce with
spiced rice and honey-dill vegetables

VEGGIE-HOULA 23.5

Linguini with artichoke, bell peppers,
yellow squash, onions, mushrooms and
fresh herbs in a creole tomato sauce
topped with parmesan cheese

RED BEANS & RICE20

Pure and simple soul food,
with sausage, spiced rice,
house-made red cabbage slaw
and hush puppy

THE CREOLE STRIP 29

A grilled 8 oz N.Y. striploin topped with creole butter.
Served with buttermilk mashed potatoes and honey-dill vegetables
Get It Blackened 3

ADD TO YOUR STEAK

Deep Fried Lobster Chunks 12 • Blackened Shrimp 7
Deep Fried Artichokes 8 • Garlic Mushrooms 3

Desserts

All desserts are prepared in-house!
Some garnishings are seasonal fruit and may contain alcohol. Ask your server for details.

SOUTHERN PECAN PIE 11

Sweet and simple, with whipped cream

CHOCOLATE PECAN PIE 11

Still sweet, but complicated by chocolate

BREAD PUDDING 13

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream

BANANAS FOSTER 13

Bananas sautéed in butter with rum and sugar, topped with whipped cream, vanilla ice cream and candied pecans

PEACH MELBA CHEESECAKE 11

Raspberry swirl white cheesecake with raspberry sauce and peach puree

RED VELVET CAKE 11

A soul food dessert, served with berries, shaved white chocolate, whipped cream and raspberry sauce

FRENCH QUARTER BEIGNETS 9

Traditional New Orleans beignets dusted with powdered sugar, served warm and fresh with a side of maple syrup.
Perfect with a Café du Monde Chicory coffee!

Join us for Brunch

Saturday & Sunday
11 am to 2 pm

CONTACT US

13503 St. Albert Trail

Business Hours:

DINE IN, PATIO, CURBSIDE or DELIVERY

SUNDAY – 11:00 am – 8:30 pm

MONDAY- 11:00 am – 9:00 pm

TUESDAY – 11:00 am – 9:00 pm

WEDNESDAY – 11:00 am – 9:00 pm

THURSDAY – 11:00 am – 9:00 pm

FRIDAY – 11:00 am – 10:00 pm

SATURDAY – 11:00 am – 10:00 pm

Order curbside pick up and receive 10% off.

Copyright © 2021 Louisiana Purchase. All rights reserved.

JOIN THE TEAM > EMAIL US AT